With the smell of fresh bread in the air I decided I didn't want the spaghetti bolognaise that was on the table I wanted something a little bit light and fresh. In the end I made myself an open sandwich, that was just a touch gourmet. I remembered the open sandwich I had at the organic restaraunt a few weeks back and thought I'd give it a try. There was avocado in the fridge and light philly too so I whipped up an open sandwich turned turned out quite well,almost as good as the one at the cafe. Mine was a bit more hearty because I had chunky slices and extra avocado. The only thig missing was a bit of balsamic, but I managed with olive oil instead.
It was pretty tasty and when you make something that your really proud of it you just want to share it with everyone. Mum a dad shared a slice and they liked it so I think it's something I'm going to do more often and add to my list of things I can put together. Lately I keep thinking about food and all the different things I want to make and try out. Now that I finally have my appetite back I want to experiment with new flavours and new textures. Finding my feet in life doesn't seem to be happening anytime soon so maybe you guys can atleast join me on my journey through all the different tastes.
Lots of love
MLP
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